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Thiotransformation Ale

The most recent, non-GMO addition to our portfolio that performs outstandingly in biotransformation of thiols due to high beta lyase activity. This strain offers a delightful fusion of fruit salad and multivitamin juice aromas, with prominent notes of passionfruit, pineapple, and mango. For a perfect pairing, combine it with Phantasm powder or any product rich in thiol precursors.

Key characteristics

Attenuation

70-75%
18-24°C

Temperature

Medium

Sociability index

Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.

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Alcohol tolerance

Fruit salad, multivitamin juice, passion fruit, mango, pineapple

flaVour profile

NEIPA, IPA, Pale Ale, Brown Ale

Best for

No

Phenolic

No

Diastatic

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Yeast calculator




The pitch size you will need:  hl

Net Price:

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