The true flavor powerhouse suited to serve as a belgian house strain!
Plethora of fruity esters nicely counteracted by subtle spicy phenolics. High socialability index makes the strain easy to use and allow to obtain a cristal clear beer without the effort.
Key characteristics
Attenuation
70-80%
18-24°C
Temperature
High
Sociability index
Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
12%
Alcohol tolerance
Stone fruit, Pineapple, Orange blossom, clove/nutmeg, banana
flaVour profile
Belgian Blond, Tripel, Belgian Golden Strong Ale, Belgian Pale Ale
Best for
Yes
Phenolic
No
Diastatic
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