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Tottenham Ale

A classic English strain, that produce the beer with a touch of fruit aroma. High socialability index yeast situate it as a perfect strain for clean and clear beer with malty finish.

Key characteristics

Attenuation

67-72%
18-24°C

Temperature

High

Sociability index

Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.

9-10%

Alcohol tolerance

Clean, slightly fruity

flaVour profile

Bitter, Stout, Pale Ale, Mild

Best for

No

Phenolic

No

Diastatic

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Yeast calculator




The pitch size you will need:  hl

Net Price:

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