A classic English strain, that produce the beer with a touch of fruit aroma. High socialability index yeast situate it as a perfect strain for clean and clear beer with malty finish.
Key characteristics
Attenuation
67-72%
18-24°C
Temperature
High
Sociability index
Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
9-10%
Alcohol tolerance
Clean, slightly fruity
flaVour profile
Bitter, Stout, Pale Ale, Mild
Best for
No
Phenolic
No
Diastatic
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