To find out prices and place an order – register here

Tottenham Ale

Very flocculent yeast with mildly malty and slightly fruity fermentation profile. Clean beer profile can be achieved with lower fermentation temperatures. Versatile strain for classic English styles.

Key characteristics

Attenuation

67-72%
18-24°C

Temperature

High

Sociability index

Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.

10%

Alcohol tolerance

Clean, slightly fruity

flaVour profile

Bitter, Stout, Pale Ale, Mild

Best for

No

Phenolic

No

Diastatic

Related products

Have a look on the products that are created with ❤️ and expertise.

Yeast calculator




The pitch size you will need:  hl

Net Price:

Contact us to consult your needs.