
Yeast shelf life – how long a liquid yeast can be stored before use?
Discover how our yeast maintains exceptional viability even after six months of storage, ensuring consistent fermentation performance for brewers.
Guided by a spirit of innovation and scientific rigor, we infuse every aspect of our work with unparalleled quality and a focus on novel or re-designed solutions. By pushing the boundaries of possibility, we ensure that our products remain at the forefront of the industry.
As your trusted partner, we extend a helping hand in setting the highest quality control standards for your brewery. Our dedication to stringent quality measures ensures that you receive yeast of exceptional purity and performance, empowering you to craft extraordinary brews.
Our liquid yeast propagation process is meticulously designed with your end product in mind. Backed by evidence-based techniques, we carefully nurture and propagate our yeast strains, guaranteeing consistent and predictable fermentation results, while elevating the sensory profile of your brews
We understand the intricacies of the brewing process, which is why we offer expert support at every step. From yeast selection and pitching to troubleshooting and optimization, our experienced team stands by your side, empowering you with the knowledge and assistance you need for success.
We are committed to reducing our carbon footprint and fostering sustainability. Our environmentally friendly practices, including carbon footprint reduction initiatives, ensure that your pursuit of exceptional brews is aligned with a greener future. Learn more about our efforts in our blog post
Our knowledge base offers expert answers to your burning questions about fermentation, providing valuable guidance for craft beer brewers. Ready to expand your fermentation knowledge toolkit? Ask us your most pressing fermentation questions and let’s embark on a flavorful journey together!

Discover how our yeast maintains exceptional viability even after six months of storage, ensuring consistent fermentation performance for brewers.


The text below will appear in the upcoming 46th edition of “Piwowar,” a periodical for homebrewers, in a slightly modified form, co-authored with Paweł Masłowski,