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Our most relentless “dry-machine,” this STA1+ powerhouse hits extreme attenuation while maintaining a surprisingly silky mouthfeel that defies the numbers. Ferment warm (23°C+) and feel the explosion of classic farmhouse character—peppery spice, cracked black pepper, and deep ester complexity. This versatile strain amplifies modern hops and traditional spices alike, serving as both a creative engine for Farmhouse ales and a high-vitality “rescue strain” for high-gravity or stuck fermentations.We find it suitable for any of the characteristically aromatic Belgian styles.
Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
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