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Our take on Belgian classics – witbiers!
Citrus, stone fruit and light, floral aromas are well balanced with elegant phenols. Medium attenuator that creates rich in flavor experience whlist well structured body of a beer.
Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
Have a look on the products that are created with ❤️ and expertise.
