This strain is a golden standard for brewing NEIPA. Finish with slight residual sweetness and helps to form stable haze. Balances well with the tropical fruit qualities from late and dry hop additions. Expect burst of stone fruit-like esters produced during fermentation in warmer temperatures.
Key characteristics
Attenuation
70-78%
18-23°C
Temperature
Medium
Sociability index
Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
10%
Alcohol tolerance
Peach, tropical fruit, apple
flaVour profile
NEIPA, IPA, Pale Ale, Brown Ale
Best for
No
Phenolic
No
Diastatic
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