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Antwerp Ale

Discover this reliable Belgian strain – a strong flocculator and vigorous top fermentor. It thrives in a wide temperature range, offering delightful fruity notes and rustic phenolic characteristics in your brews.

Key characteristics

Attenuation

74-80%
18-26°C

Temperature

Medium

Sociability index

Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.

14%

Alcohol tolerance

Orange Blossom, white pepper, clove/nutmeg, banana

flaVour profile

Dubbels, Trippels, Trappist ales

Best for

Yes

Phenolic

No

Diastatic

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Yeast calculator




The pitch size you will need:  hl

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