Our take on Belgian classics – witbiers!
Citrus, stone fruit and light, floral aromas are well balanced with elegant phenols. Medium-high attenuator that creates rich in flavor experience whlist well structured body of a beer. Originates from historic location of Hoegaarden brewery.
Key characteristics
Attenuation
70-75%
18-24°C
Temperature
Low
Sociability index
Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
12%
Alcohol tolerance
Pineapple, stone fruit, floral, white pepper, clove/nutmeg, banana
flaVour profile
Witbier, Grand Cru
Best for
Yes
Phenolic
No
Diastatic
Related products
Have a look on the products that are created with ❤️ and expertise.