To find out prices and place an order – register here

Wit Cuvée

Our take on Belgian classics – witbiers!
Citrus, stone fruit and light, floral aromas are well balanced with elegant phenols. Medium-high attenuator that creates rich in flavor experience whlist well structured body of a beer. Originates from historic location of Hoegaarden brewery.  

Key characteristics

Attenuation

70-75%
18-24°C

Temperature

Low

Sociability index

Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.

12%

Alcohol tolerance

Pineapple, stone fruit, floral, white pepper, clove/nutmeg, banana

flaVour profile

Witbier, Grand Cru

Best for

Yes

Phenolic

No

Diastatic

Related products

Have a look on the products that are created with ❤️ and expertise.

Yeast calculator




The pitch size you will need:  hl

Net Price:

Contact us to consult your needs.