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Wit Cuvée (YS215)

Our take on Belgian classics – witbiers!
Similarly to Grand Cru strain provides with classical citrus, stone fruit and floral aromas along with elegant phenols. While medium-high attenuator that creates rich in flavor experience, this yeast supports a well structured body of a beer. Originates from historic location of Hoegaarden brewery.  

Key characteristics

Attenuation

70-75%
18-24°C

Temperature

Low

Sociability index

Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.

12%

Alcohol tolerance

Pineapple, stone fruit, floral, white pepper, clove/nutmeg, banana

flaVour profile

Witbier, Grand Cru

Best for

Yes

Phenolic

No

Diastatic

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