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Classic Belgian Abbey Ale yeast strain, that contributes lovely notes of plum and cherry with a touch of bubble gum and spicy phenolics. This strain has rather slow but steady fermentation rate with low socialability index, which has to be taken into account planning the production schedule.
Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
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