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Yeast derived from a famous brewery located in Flanders region known for brewing the best golden strong ales.
Expect fruity esters of pear, apple, apricot, banana and citrus, complemented by subtle spice and a dry, crisp finish. Its high alcohol tolerance make it ideal for brewing bold, complex beers with a smooth, effervescent, champagne-like character. Reserve some extra time for careful fermentation and perfect beer clarity.
Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
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