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That nickname is widely popular to Hazy IPA brewers and lovers. Comes originally from Vermont, USA. This strain brings punchy fruit aromas reminecsent of nectarine, pineapple and citruses. May contribute nutty tones in the background that brings complexity to the beer.
Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
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