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Crux (YS213)

Anticipate pronounced notes of plum, gingerbread-like spices paired with white pepper and subtle earthiness.This strain has elevated biotransformation capabilities that might bring some piney notes to the beer. Fantastic option for a unique Saison or Belgian Pale Ale.

Key characteristics

Attenuation

80-90+%
20-27°C

Temperature

Medium-low

Sociability index

Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.

13%

Alcohol tolerance

Plum, Nutmeg/White Pepper, Cinnamon, gingerbread spice

flaVour profile

Saison, Strong Belgian Ale, Belgian Blond Ale

Best for

Yes

Phenolic

Yes

Diastatic

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