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Sourced from a traditional Belgian saison brewery, it’s renowned for delivering a harmonious blend of fruity and phenolic aromas and flavors. Anticipate pronounced notes of plum, especially greengage, intertwined with jammy nuances and a subtle white pepper undertone. When fermented at elevated temperatures, it achieves a dry finish while retaining a delightful maltiness, enhancing the body of low ABV beers.
Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
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