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The most famous German Hefeweizen strain. It creates a perfect mariage of banana esters and clove phenolics. Sulfur production is common, but can be avoided with dedicated nutrient (soon in stock). Underpitching, higher density worts, fermentation temperature and higher glucose content (decoction or low-end temp. mashing) can enhance banana ester production.
Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
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