A lager yeast built for precision and elegance. Clean-fermenting with a crisp dry finish when run in colder temperatures spectrum. This strain brings also forward delicate floral esters tones and nuanced malt backbone. High attenuation ensures a refreshing pour with classic German Pils character, complexity and superior drinkability.
Key characteristics
Attenuation
75-84%
9-15Β°C
Temperature
Medium-high
Sociability index
Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
9-11%
Alcohol tolerance
Clean, low-Sulfur, Dry, Subtle floral esters
flaVour profile
Dortmunder, German Pils, Helles, Octoberfest, Czech lagers, Bock, Doppelbock
Best for
Non-phenolic
Phenolic
Non-diastatic
Diastatic
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