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Rhine Pils – German Lager (YS015)

A lager yeast built for precision and elegance. Clean-fermenting with a crisp dry finish when run in colder temperatures spectrum. This strain brings also forward delicate floral esters tones and nuanced malt backbone. High attenuation ensures a refreshing pour with classic German Pils character, complexity and superior drinkability.

Key characteristics

Attenuation

75-84%
9-15Β°C

Temperature

Medium-high

Sociability index

Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.

9-11%

Alcohol tolerance

Clean, low-Sulfur, Dry, Subtle floral esters

flaVour profile

Dortmunder, German Pils, Helles, Octoberfest, Czech lagers, Bock, Doppelbock

Best for

Non-phenolic

Phenolic

Non-diastatic

Diastatic

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