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Augustine Helles

A classic Bavarian workhorse, well known for its undisputably malty profile with low diacetyl or sulfur production.
Aroma and flavour-wise expect crisp, clean with bready notes.

Key characteristics

Attenuation

69-74%
8-11°C

Temperature

Medium

Sociability index

Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.

9%

Alcohol tolerance

Clean, crisp, low-Sulfur, malty

flaVour profile

Helles, Octoberfest, Dunkel, Märzen

Best for

Non-phenolic

Phenolic

Non-diastatic

Diastatic

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Yeast calculator




The pitch size you will need:  hl

Net Price:

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