We have been quite obsessed with spontaneous fermentations, but their complexity needs our further research. For now, have a look on our Brett strains, keep an eye on exceptional blends of microorganisms for traditional belgian beers and Kombucha cultures.
Our knowledge base offers expert answers to your burning questions about fermentation, providing valuable guidance for craft beer brewers. Ready to expand your fermentation knowledge toolkit? Ask us your most pressing fermentation questions and let’s embark on a flavorful journey together!
Discover how our yeast maintains exceptional viability even after six months of storage, ensuring consistent fermentation performance for brewers.
The text below will appear in the upcoming 46th edition of “Piwowar,” a periodical for homebrewers, in a slightly modified form, co-authored with Paweł Masłowski,
