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Brett C

This strain delivers fruity notes of pineapple and mango, complemented by an earthy hay-like undertone. It’s the mildest among Brettanomyces strains used in brewing, making it perfect for secondary or co-fermentation with variable attenuation.

Key characteristics

Attenuation

50-80%
29+°C

Temperature

Low

Sociability index

Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.

10%

Alcohol tolerance

pineapple, mango, earthy-hay undertone

flaVour profile

Wild Ales, Mixed-ferm beers

Best for

Yes

Phenolic

Diastatic

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Yeast calculator




The pitch size you will need:  hl

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