Paradiso is bursting with tropical flavours and aromas and is by far the fruitiest strain in our portfolio!
Thanks to its lower attenuation, Paradiso can be also used with successes in brewing NoLo alc beers and micro IPAs.
Key characteristics
Attenuation
55-68%
18-26°C
Temperature
Medium
Sociability index
Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
10-12%
Alcohol tolerance
Mango, Stone fruit, Pineapple
flaVour profile
Micro IPA, NEIPA, American IPA, Pale Ale, Juicy Sour
Best for
No
Phenolic
No
Diastatic
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