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Comes from a traditional and family-owned brewery from southern part of Bavaria. Produce beers with a lovely, full-bodied and malty experience. Together with a rich flavour profile this strain has endless possibilities to brew a Bavarian-style lagers with. Attenuation gravitate towards the 70-75% spectrum.
Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
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