Discover this reliable Belgian strain – a strong flocculator and vigorous top fermentor. It thrives in a wide temperature range, offering delightful fruity notes and rustic phenolic characteristics in your brews.
Key characteristics
Attenuation
74-80%
18-26°C
Temperature
Medium
Sociability index
Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
14%
Alcohol tolerance
Orange Blossom, white pepper, clove/nutmeg, banana
flaVour profile
Dubbels, Trippels, Trappist ales
Best for
Yes
Phenolic
No
Diastatic
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