A classic Bohemian Pilsner strain produces lagers where crispiness is balanced with maltiness and minimal esters at the finish. Gives place for the noble hops to shine through. Has little lower attenuation than his german colleagues.
Key characteristics
Attenuation
70-75%
9-13°C
Temperature
Medium-high
Sociability index
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Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
9%
Alcohol tolerance
Clean, slight fruity aroma that accompany the noble hops
flaVour profile
Czech Lagers, American Light Lagers, Baltic Porter
Best for
Non-phenolic
Phenolic
Non-diastatic
Diastatic
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