A new shining star on the lager horizon!
Sourced from Bavarian monastic brewery. Beloved for producing unique maltiness flavour and aroma with hight attenuation rate.
Key characteristics
Attenuation
75-85%
8-14°C
Temperature
Medium-high
Sociability index
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Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
9%
Alcohol tolerance
Clean, low-Sulfur, accentuates malt flavour while finishing dry