Our take on Belgian classics – witbiers!
Similarly to Grand Cru strain provides with classical citrus, stone fruit and floral aromas along with elegant phenols. While medium-high attenuator that creates rich in flavor experience, this yeast supports a well structured body of a beer. Originates from historic location of Hoegaarden brewery.
Key characteristics
Attenuation
70-75%
18-24°C
Temperature
Low
Sociability index
Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
12%
Alcohol tolerance
Pineapple, stone fruit, floral, white pepper, clove/nutmeg, banana
flaVour profile
Witbier, Grand Cru
Best for
Yes
Phenolic
No
Diastatic
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