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A classic English strain, that produce the crisp and clean beer in lower temperatures. Higher temperatures accentuates more esters accompanied with tart and dry finish. High socialability index yeast situate it as a perfect strain for clean and clear beer. More attenuative than Tottenham Ale.
Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
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