Kveik blend for clean lager-like flavour profile with no off-flavours in higher temperatures. Attenuation increases with higher fermentation temps.
Key characteristics
Attenuation
76-86%
24-37°C
Temperature
Medium-high
Sociability index
Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.
15%
Alcohol tolerance
Clean, lager-like
flaVour profile
Quick lagers or clean ales
Best for
No
Phenolic
No
Diastatic
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