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Frydenberg Kveik Blend

Kveik blend for clean lager-like flavour profile with no off-flavours in higher temperatures. Attenuation increases with higher fermentation temps.

Key characteristics

Attenuation

76-86%
24-37°C

Temperature

Medium-high

Sociability index

Yeast are living organisms, and like some other organisms they may "like or dislike" to aggregate together, hence we prefer to call the flocculation phenomenon as socialability index.

15%

Alcohol tolerance

Clean, lager-like

flaVour profile

Quick lagers or clean ales

Best for

No

Phenolic

No

Diastatic

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Yeast calculator




The pitch size you will need:  hl

Net Price:

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