Decoding Diacetyl: A cause, effect and its remediation during beer fermentation.
The text below will appear in the upcoming 46th edition of “Piwowar,” a periodical for homebrewers, in a slightly modified form, co-authored with Paweł Masłowski, Head Brewer and co-owner of Moon Lark Brewery. Introduction A by-product of alcoholic fermentation, warmly welcomed in the Czech Republic and its lagers, somewhat less favourably viewed in most countries […]